- Why Diablo?
- In the News
Steaks that carry the name Fuego Diablo bear witness to a legend of taste and quality. Our Gold Label steaks are selected from the very best USDA Choice and Canadian AAA Black Angus Beef. USDA Prime and Canadian Prime is where we start with our Black Label Diablo steaks.
4 - 8 ounce Black Label Fuego Diablo Filet Mignons 1 tablespoon finely chopped fresh thyme 2/3 stick unsalted butter 1/3 cup crumbled blue cheese 2 pinches of Kosher Salt, and 1 pinch of freshly cracked black pepper Canola oil, as needed Combine the blue cheese, butter, salt, pepper and thyme in a bowl. A splash of canola oil can be added to soften the mix. Cover the bowl and refrigerate for 30 minutes. Bring your Fuego Diablo Black Label Filet Mignon steaks out of the fridge and and bring them up to room temperature (approximately 20 minutes). Preheat your grill to high heat, aim for 400 degrees. Pat the steaks dry with a paper towel and brush the steaks...
Fuego Diablo Premium Steaks has recently been featured on the Property Guys' Gift Guide on the Marylin Denis Show. Click here to watch the full segment as Marylin, Drew and Jonathan discuss awesome gifts for guys, including Diablo steaks and rubs! http://www.marilyn.ca/AtHome/segments/Daily/Dec2015/12_8_2015/PBGiftGuide