STEAKS MADE FAMOUS BY
THE WORLD'S TOP STEAKHOUSES
NOW DIRECT TO YOUR DOOR

 

Steaks that carry the name Fuego Diablo bear witness to a legend of taste and quality. Our Gold Label steaks are selected from the very best USDA Choice and Canadian AAA Black Angus Beef. USDA Prime and Canadian Prime is where we start with our Black Label Diablo steaks.

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Carnoisseur’s Corner

Chimichurri Steak Marinade and Sauce

May 10, 2018

Here’s a Diablo favourite from the heart of Argentina, a land exceptional beef and devoted steak lovers. In Argentina, Chimichurri is a staple condiment. While there’s never a NEED to marinate a Fuego Diablo steak, we realize you may find yourself stuck with a Non-Diablo steak from time to time and rather plunge into a spiral of despair, you may just choose to marinate.

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Paprika-Parmesan Finishing Butter

March 07, 2018

Diablo’s Paprika-Parmesan Butter - Enough for 2 Steaks 3 Tbsp. Butter2 tsp. Finely grated parmesan1 tsp. Smoked paprika1/2 tsp. Dijon mustard1/2 tsp. Worcestershire sauce1/4 tsp. Freshly ground black pepper1/4 tsp. Hot sauce (your favourite)Fuego Diablo Steak Marinade - enough for 2 SteaksChoose any of your favourite Diablo Cuts1/4 cup of extra-virgin Olive oil7 Large garlic cloves - minced 1 Tbsp. chopped fresh thyme1 Tbsp. kosher salt, more as needed2 tsp. freshly ground black pepper, more as needed1 tsp. chopped fresh rosemary Diablo’s Paprika-Parmesan ButterMash all ingredients up in a small mixing bowl. Roll ingredients into tube shape, using wax paper (tinfoil works too). Store in fridge until you're ready to grill. It’s fine to make this a day or two...

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