- Why Diablo?
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Steaks that carry the name Fuego Diablo bear witness to a legend of taste and quality. Our Gold Label steaks are selected from the very best USDA Choice and Canadian AAA Black Angus Beef. USDA Prime and Canadian Prime is where we start with our Black Label Diablo steaks.
Diablo’s Paprika-Parmesan Butter - Enough for 2 Steaks 3 Tbsp. Butter2 tsp. Finely grated parmesan1 tsp. Smoked paprika1/2 tsp. Dijon mustard1/2 tsp. Worcestershire sauce1/4 tsp. Freshly ground black pepper1/4 tsp. Hot sauce (your favourite)Fuego Diablo Steak Marinade - enough for 2 SteaksChoose any of your favourite Diablo Cuts1/4 cup of extra-virgin Olive oil7 Large garlic cloves - minced 1 Tbsp. chopped fresh thyme1 Tbsp. kosher salt, more as needed2 tsp. freshly ground black pepper, more as needed1 tsp. chopped fresh rosemary Diablo’s Paprika-Parmesan ButterMash all ingredients up in a small mixing bowl. Roll ingredients into tube shape, using wax paper (tinfoil works too). Store in fridge until you're ready to grill. It’s fine to make this a day or two...