- Why Diablo?
- In the News
Fuego Diablo Premium Steaks has recently been featured on the Property Guys' Gift Guide on the Marylin Denis Show. Click here to watch the full segment as Marylin, Drew and Jonathan discuss awesome gifts for guys, including Diablo steaks and rubs!
Getting ready for Labour Day, Ottawa Life Magazine chose Fuego Diablo Premium Steaks to be included in its Best Picks feature. Check it out here:
Check out our CEO Mattt MacQuarrie talking high end steaks and grilling tips with CTV News Atlantic's Heidi Petracek during Grilling Week on CTV Morning Live.
Kerrie at familyfoodandtravel.com tried Diablo steaks and has practical tips for cooking the perfect steak in her blog. She also had nice things to say about FuegoDiablo.com:
"We...absolutely loved them! The rich delicious meat filled with flavour. Plus their remarkable delivery and beautiful packaging made receiving the steaks a science lesson for our kids and a delicious treat. Fuego Diablo steaks come packed in cooler with dry ice to keep them frozen until they reach your door. With Fuego Diablo every step is taken to ensure a truly one of a kind steak experience."
Atlantic Business Magazine interviews Fuego Diablo Premium Steaks founder and CEO Matt MacQuarrie in its Water Cooler column this edition. They chat about how the world's best steaks are now being delivered to customers' homes all across Canada. Check out page 15!
Fuego Diablo gets featured in the Food section of West of the City Magazine. West tells the Canadian company's story, and encourages its readers to get premium steaks shipped right to their door!
Thanks to The Chronicle Herald for introducing us to Nova Scotians everywhere!