- Why Diablo?
- In the News
Simply put, it must be the best. While we may specialize in Prime Grade Beef, the grade is only a starting place for Fuego Diablo. We work with only premium beef ranchers and meticulously consider the purity of their breeds, as well as the animal’s diet, age and environment.Because these are the details that guarantee the experience that is a Fuego Diablo steak. Choose your indulgence.
Offering the highest grade USDA Choice and Canadian AAA Black Angus Beef available.
Hand selected, hand trimmed and aged for 28 to 34 days.
Compare to Gibbys, Barberian's Steakhouse, The Keg Steakhouse and Bar, Bâton Rouge Steakhouse and Bar.
Our Gold Label is the gateway to a better steak experience.
Only the top 2% of beef earns the coveted USDA Prime or Canadian Prime rating. And Prime is just the starting point for our exclusive Black Label.
Hand selected, hand trimmed and aged for 28 to 40 days.
Morton's The Steakhouse, Keens Steakhouse, and HY's Steakhouse are all known for serving Prime Grade beef.
For those tempted into the darkness of our Black Label, there will be no return.
Occasionally a small supply of beef becomes available – beef so exceptional that it must be experienced to be understood. This is the nature of our Reserva Label.