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Imagine the most mouthwateringly tender and juicy roast you’ve ever tasted, and you start to get a taste of what Black Label Chateaubriand is all about. This thick, centre cut tenderloin filet is at its absolute best when served medium rare. Entertain in grand style with this perfect cut for two. No matter who you share it with, Black Label Chateaubriand makes for an extraordinarily indulgent dining experience.
Abundant marbling is what makes the Black Label sinfully decadent. One look at the marbling of our Prime Rib and you know it’s going to be better than great. Add...
Our Filet Mignon, portioned from the centre of the tenderloin, is relatively lean, and exceptionally tender.This one isn’t your average Filet Mignon – it’s Fuego Diablo Black Label. That means...
A little more fat means a lot more flavour in our Black Label cut. Generous marbling translates into one of the most flavourful, mouthwatering steak experiences you can get. Rich,...