Gold Label Porterhouse Steaks

Considered by many to be the King of Steaks, our Porterhouse is reserved for those with big appetites. Suited to grilling or broiling, the bone helps this perfect cut cook evenly and stay tender. On one on side of the bone you'll find all the beefy flavour of our signature Striploin and on the other, our buttery, succulent Tenderloin. Truly, the Porterhouse is a steak that has achieved perfect balance. 


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Cut: Porterhouse

Label: Gold Label


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