- Why Diablo?
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$139.95 /34.98 Each
All the flavour and richness of our luscious signature Ribeye, with the bone in. It's an extra touch that not only preserves moisture during grilling but increases the bold characters of the cut. When plated, this “cowboy cut”, trimmed from the lightly worked upper rib cage, is a feast for the eyes and we promise, it tastes as good as it looks.
Our Black Label has a finer texture and lighter red colour than its Gold Label cousin. For carnnoisseurs, those are the marks of an exceptional Ribeye. Leaving the bone on...
Rich, delicious and carved from only the centre portion of our finest Prime Rib. Our Boneless Ribeye, or the Scotch fillet as it's known in some parts of the world, boasts...
Beef on the bone - the way it was meant to be. Our tender and boldly-flavoured Bone-in Strip Loin, brings that high-end steakhouse twist home for an even juicier, tender...