Black Label Ribeye Steaks – Bone-in

Our Black Label has a finer texture and lighter red colour than its Gold Label cousin. For carnnoisseurs, those are the marks of an exceptional Ribeye. Leaving the bone on is a little extra touch that helps preserve moisture while enhancing flavour during the cooking process. When plated, it is a thing of beauty. 

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Cut: Ribeye

Label: Black Label

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