Reverse Seared Diablo Chateaubriand with Bearnaise Sauce

Jennifer from prepared a fantastic Chateaubriand with Bearnaise sauce using Fuego Diablo Chateaubriand and a reverse sear method. The photos will make you run to your laptop to order your own!! Read all about it and get the recipe here.

Lynne Poirier
Lynne Poirier


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