Carnoisseur’s Corner

December 14, 2015

In the News ›


Fuego Diablo Premium Steaks on the Marylin Denis Show

Fuego Diablo Premium Steaks has recently been featured on the Property Guys' Gift Guide on the Marylin Denis Show. Click here to watch the full segment as Marylin, Drew and Jonathan discuss awesome gifts for guys, including Diablo steaks and rubs!

http://www.marilyn.ca/AtHome/segments/Daily/Dec2015/12_8_2015/PBGiftGuide

 

December 14, 2015

In the News ›


Ottawa Life Magazine's Best Picks Sizzle with Fuego Diablo

Getting ready for Labour Day, Ottawa Life Magazine chose Fuego Diablo Premium Steaks to be included in its Best Picks feature. Check it out here:  

http://www.ottawalife.com/2015/09/fuego-diablo-steaks/

December 14, 2015

In the News ›


Let's Get Grilling with Heidi Petracek

Check out our CEO Mattt MacQuarrie talking high end steaks and grilling tips with CTV News Atlantic's Heidi Petracek during Grilling Week on CTV Morning Live.

http://atlantic.ctvnews.ca/video?clipId=648303

December 14, 2015

In the News ›


How to Cook a Perfect Steak in 5 Easy Steps

Kerrie at familyfoodandtravel.com tried Diablo steaks and has practical tips for cooking the perfect steak in her blog. She also had nice things to say about FuegoDiablo.com:

"We...absolutely loved them! The rich delicious meat filled with flavour. Plus their remarkable delivery and beautiful packaging made receiving the steaks a science lesson for our kids and a delicious treat. Fuego Diablo steaks come packed in cooler with dry ice to keep them frozen until they reach your door. With Fuego Diablo every step is taken to ensure a truly one of a kind steak experience."

http://familyfoodandtravel.com/2015/08/how-to-cook-the-perfect-steak-fuego-diablo.html

November 27, 2015


How to Prepare a Devilishly Delectable Wagyu Burger

When you're talking Wagyu, you're not just talking a regular burger. These are the ultimate in juiciness and flavour. So don't just add ketchup and mustard to these bad boys. Come on - do it right!  We looked all around and this is our favourite recipe so far.

Continue Reading >

September 22, 2015

In the News ›


Fork It Over

Atlantic Business Magazine interviews Fuego Diablo Premium Steaks founder and CEO Matt MacQuarrie in its Water Cooler column this edition. They chat about how the world's best steaks are now being delivered  to customers' homes all across Canada. Check out page 15!

http://digital.atlanticbusinessmagazine.com?shareKey=pPu1Bq

September 15, 2015

In the News ›


West of the City Has Discovered Fuego Diablo Steaks

Fuego Diablo gets featured in the Food section of West of the City Magazine. West tells the Canadian company's story, and encourages its readers to get premium steaks shipped right to their door!

http://www.westofthecity.com/article/101682/Premium-steaks-shipped-to-your-door

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