Carnoisseur’s Corner

August 24, 2015

How to Spice up your Onions - a Classic Steak Side




Our steak sides needed a pick-me-up, a bit of a change. And boy, have we found it. This onion recipe is delicious on its own. But added to a plate of grilled Diablo ribeyes, nestled next to some steaming hot new potatoes and butter drenched asparagus, this recipe is the spice and crispy pop that we were looking for.

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August 19, 2015

In the News ›

High Steaks

"We received a pair of Black Label premium steaks on a bed of dry ice at Vitamin Daily HQ in Vancouver within 24 hours of ordering, and they were superb. We'd be hard pressed to find meat this delicious at a grocery store; good thing it's now available online"

August 19, 2015

In the News ›

How to BBQ Steak the Right Way

Check out Randa's Diablo experience and her great tips for how to grill Diablo steaks right!

July 15, 2015

Spoiler Alert: Women Love Steak Too

Beef can be a delicious part of a special meal, so it can definitely meet your need for pleasurable indulgence as well. In my humble opinion, deliciously grilled steak is way more appealing than an iron supplement. It is a healthy part of my diet, and I’m confident enough to eat what tastes good for dinner. Are you?

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June 05, 2015

In the News ›

Diablo Steaks - The Ultimate Father's Day Gift

Read about Fuego Diablo Steaks in this detailed review by Glimpse Reviews.

"These steaks are AMAZING. (Yes, even though they were a Father’s Day specialty, I did have enjoy some of the steak myself as well.). The steak had a wonderful balance of beefy flavor and they were very tender. [...] Black Label Diablo are selected from the finest stock, are meticulously aged and are hand carved. There is plenty of marbling in these steaks and they are definitely an amazing cut of steak that we thoroughly enjoyed.

The steaks from Fuego Diablo were bursting with flavor and were definitely unlike any of the other steaks that we’ve had recently – in other words, they were “a cut above!” Dad loved the steaks – especially since he’s a “steak and potatoes kinda Dad” and it was a unique, practical and scrumptious gift to give to Dad this Father’s Day."

June 03, 2015

Don’t Give Your Tomatoes the Cold Shoulder

Spring is the season when we at Team Diablo start getting excited about easy access to lots of fresh produce. We are huge fans of simple and fresh steak sides, including tomatoes & basil salad, mushrooms grilled up with onions, and giant baked potatoes (with a “touch” of sour cream), and recently came across some useful tips on properly storing those devilishly tasty ingredients.

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June 02, 2015

In the News ›

Father's Day Gifts for the Foodie Dad

See Fuego Diablo Steaks on Global News with Morning News Winnipeg's Shel Zolkewich as she explores best gifts for the foodie dads, including "the best premium steaks you can get".

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