- Why Diablo?
- In the News
Our steak sides needed a pick-me-up, a bit of a change. And boy, have we found it. This onion recipe is delicious on its own. But added to a plate of grilled Diablo ribeyes, nestled next to some steaming hot new potatoes and butter drenched asparagus, this recipe is the spice and crispy pop that we were looking for.
"We received a pair of Black Label premium steaks on a bed of dry ice at Vitamin Daily HQ in Vancouver within 24 hours of ordering, and they were superb. We'd be hard pressed to find meat this delicious at a grocery store; good thing it's now available online"
Check out Randa's Diablo experience and her great tips for how to grill Diablo steaks right!
Read about Fuego Diablo Steaks in this detailed review by Glimpse Reviews.
"These steaks are AMAZING. (Yes, even though they were a Father’s Day specialty, I did have enjoy some of the steak myself as well.). The steak had a wonderful balance of beefy flavor and they were very tender. [...] Black Label Diablo are selected from the finest stock, are meticulously aged and are hand carved. There is plenty of marbling in these steaks and they are definitely an amazing cut of steak that we thoroughly enjoyed.
The steaks from Fuego Diablo were bursting with flavor and were definitely unlike any of the other steaks that we’ve had recently – in other words, they were “a cut above!” Dad loved the steaks – especially since he’s a “steak and potatoes kinda Dad” and it was a unique, practical and scrumptious gift to give to Dad this Father’s Day."
See Fuego Diablo Steaks on Global News with Morning News Winnipeg's Shel Zolkewich as she explores best gifts for the foodie dads, including "the best premium steaks you can get".