Fuego Diablo presents Date Night: order some Diablo steak, put it in the freezer, and then it’s available and in the mood for romance whenever you are. No cabs, no sitter, no tipping: just you, your favourite tunes playing in the background, and a fabulously indulgent dinner. You may even want to kiss the cook.
And then there are the steaks that are truly indulgent—far too special and too refined to be enjoyed every day, but ideal for those hard-earned moments of pleasure; like good cigars, these steaks are made for rarified moments—and of course, these are exactly the steaks we specialize in here at Fuego Diablo. As we like to say, you don’t indulge every day—so when you do, why indulge with an everyday steak?
Snow is melting, ice is thawing, and the sun will start shining sooner or later—ushering in the glorious beginning of this year’s prime grilling time. Are you prepared? You should get there so that the second grilling season begins in earnest, you’re ready to take full advantage of it.
Many of our customers here in Canada are currently buried under five feet of snow. They can’t even see their grills any more, much less put them to good use. But don’t worry: Cooking the perfect steak is still possible.
Here’s something we’ve noticed about our Fuego Diablo customers: Many of them try our steaks without necessarily intending to become lifelong Diablo devotees. Often, it all starts with a simple occasion.
Diablo steaks are extravagant. They’re big, bold, beefy, highly marbled. They’re decadent. They’re meant to be indulged. And they’re better than anything you’ll get from your local supermarket, or even your favorite steakhouse.
If you follow Fuego Diablo on Facebook or Twitter, you know that we’re not impervious to a little snobbery. In fact, one of our very first Diablo blog posts dealt with the concept of “steak snob culture”—a culture to which we unashamedly belong.
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