Carnoisseur’s Corner

February 25, 2015

Welcome to Diablo Nation

There’s nothing to stop you from entering Diablo Nation. We’ll be happy to have you.

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February 24, 2015

Grilling the Perfect Prime Rib

You’ve grilled sirloins before, you’ve grilled Ribeyes, you may even have tried your hand at the mighty Tomahawk—but have you ever attempted to grill a prime rib?

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February 23, 2015

What Makes Wagyu Beef So Special?

By April 2015, Fuego Diablo will be offering Wagyu beef, by any objective measure the best and the rarest steak in the world.

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January 23, 2015

Make Him Look Forward to Valentine’s Day

When’s the last time you heard a guy say, “Man, I just can’t wait for Valentine’s Day!” It’s a holiday about couples and love and romance, but really, it’s a holiday for the ladies to enjoy. It helps them feel special, and that’s great.

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January 21, 2015

Boneless vs. Bone-In: Which is Best for You?

At Fuego Diablo, we like to present our customers with choice. We like to allow you to indulge however you like. That includes offering a number of different cuts of beef, and it means offering some of those cuts in both bone-in and boneless forms.

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January 07, 2015

We’re Always Stepping Up at Fuego Diablo

There’s always another great steak to try, always a new way to expand your palette and refine your taste. There’s always a way to step up.

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January 06, 2015

Preparing for a Romantic Steak Dinner

Currently, Fuego Diablo is promoting our Adam & Eve Explorers Pack—the perfect set of steaks for steak lovers looking to enjoy a few cozy, romantic evenings for two.

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