- Why Diablo?
- In the News
Our Black Label has a finer texture and lighter red colour than its Gold Label cousin. For carnnoisseurs, those are the marks of an exceptional Ribeye. Leaving the bone on...
With the ideal balance of beefy flavour and tenderness, it’s no wonder the Strip Loin is one of the most popular steaks in the world. We meticulously cut our Strip...
Black Label Fuego Diablo steaks are produced from young, well-fed beef cattle, ensuring plenty of marbling and maximum tenderness in every steak. In this cut, we’ve used a little high-end...