- Why Diablo?
- In the News
Abundant marbling is what makes the Black Label sinfully decadent. One look at the marbling of our Prime Rib and you know it’s going to be better than great. Add...
Our Filet Mignon, portioned from the centre of the tenderloin, is relatively lean, and exceptionally tender.This one isn’t your average Filet Mignon – it’s Fuego Diablo Black Label. That means...
A little more fat means a lot more flavour in our Black Label cut. Generous marbling translates into one of the most flavourful, mouthwatering steak experiences you can get. Rich,...