Black Label Chateaubriand

Imagine the most mouthwateringly tender and juicy roast you’ve ever tasted, and you start to get a taste of what Black Label Chateaubriand is all about. This thick, centre cut tenderloin filet is at its absolute best when served medium rare. Entertain in grand style with this perfect cut for two. No matter who you share it with, Black Label Chateaubriand makes for an extraordinarily indulgent dining experience.

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