- Why Diablo?
- In the News
Imagine the most mouthwateringly tender and juicy roast you’ve ever tasted, and you start to get a taste of what Black Label Chateaubriand is all about. This thick, centre cut...
Our Filet Mignon, portioned from the centre of the tenderloin, is relatively lean, and exceptionally tender.This one isn’t your average Filet Mignon – it’s Fuego Diablo Black Label. That means...
Our Black Label has a finer texture and lighter red colour than its Gold Label cousin. For carnnoisseurs, those are the marks of an exceptional Ribeye. Leaving the bone on...