- Why Diablo?
- In the News
Imagine the most mouthwateringly tender and juicy roast you’ve ever tasted, and you start to get a taste of what Black Label Chateaubriand is all about. This thick, centre cut...
When it comes to melt-in-your-mouth tenderness and texture, there simply is no rival to a Fuego Diablo Filet Mignon. A classic that is always in demand, this lean cut from...
Hand-trimmed from the most desirable section of the ribs, Fuego Diablo Prime Rib is beautifully marbled and perfectly aged. Succulent, tender and boldly-flavourful, it's a crowd-pleaser that's perfect for marking...