- Why Diablo?
- In the News
Our Filet Mignon, portioned from the centre of the tenderloin, is relatively lean, and exceptionally tender.This one isn’t your average Filet Mignon – it’s Fuego Diablo Black Label. That means...
The classic steak for two, Châteaubriand is a thick, center-cut Tenderloin filet that doesn't need to be hid behind any fancy spices or rubs. As with most premium cuts, it...
For many, the Strip Loin embodies the ultimate balance of beefy flavour and perfect tenderness. Which is why it reigns as one of the most sought after cuts in the...