- Why Diablo?
- In the News
Our Black Label has a finer texture and lighter red colour than its Gold Label cousin. For carnnoisseurs, those are the marks of an exceptional Ribeye. Leaving the bone on...
Rich, delicious and carved from only the centre portion of our finest Prime Rib. Our Boneless Ribeye, or the Scotch fillet as it's known in some parts of the world, boasts...
Beef on the bone - the way it was meant to be. Our tender and boldly-flavoured Bone-in Strip Loin, brings that high-end steakhouse twist home for an even juicier, tender...