- Why Diablo?
- In the News
Black Label Fuego Diablo steaks are produced from young, well-fed beef cattle, ensuring plenty of marbling and maximum tenderness in every steak. In this cut, we’ve used a little high-end...
When it comes to melt-in-your-mouth tenderness and texture, there simply is no rival to a Fuego Diablo Filet Mignon. A classic that is always in demand, this lean cut from...
For many, the Strip Loin embodies the ultimate balance of beefy flavour and perfect tenderness. Which is why it reigns as one of the most sought after cuts in the...