- Why Diablo?
- In the News
Our Filet Mignon, portioned from the centre of the tenderloin, is relatively lean, and exceptionally tender.This one isn’t your average Filet Mignon – it’s Fuego Diablo Black Label. That means...
A little more fat means a lot more flavour in our Black Label cut. Generous marbling translates into one of the most flavourful, mouthwatering steak experiences you can get. Rich,...
Black Label Fuego Diablo steaks are produced from young, well-fed beef cattle, ensuring plenty of marbling and maximum tenderness in every steak. In this cut, we’ve used a little high-end...