- Why Diablo?
- In the News
Our Filet Mignon, portioned from the centre of the tenderloin, is relatively lean, and exceptionally tender.This one isn’t your average Filet Mignon – it’s Fuego Diablo Black Label. That means...
Our Black Label has a finer texture and lighter red colour than its Gold Label cousin. For carnnoisseurs, those are the marks of an exceptional Ribeye. Leaving the bone on...
With the ideal balance of beefy flavour and tenderness, it’s no wonder the Strip Loin is one of the most popular steaks in the world. We meticulously cut our Strip...