- Why Diablo?
- In the News
$139.95 /34.99 Each
With the ideal balance of beefy flavour and tenderness, it’s no wonder the Strip Loin is one of the most popular steaks in the world. We meticulously cut our Strip Loins from the exceptionally tender centre of the short loin section of the animal. The abundant marbling in our Black Label Strip Loins make them truly “a cut above”.
** Our Strip Loin steaks are always centre cut **
Our Filet Mignon, portioned from the centre of the tenderloin, is relatively lean, and exceptionally tender.This one isn’t your average Filet Mignon – it’s Fuego Diablo Black Label. That means...
A little more fat means a lot more flavour in our Black Label cut. Generous marbling translates into one of the most flavourful, mouthwatering steak experiences you can get. Rich,...
Black Label Fuego Diablo steaks are produced from young, well-fed beef cattle, ensuring plenty of marbling and maximum tenderness in every steak. In this cut, we’ve used a little high-end...