- Why Diablo?
- In the News
$169.95 /42.49 Each
Black Label Fuego Diablo steaks are produced from young, well-fed beef cattle, ensuring plenty of marbling and maximum tenderness in every steak. In this cut, we’ve used a little high-end steakhouse magic and left the bone in to boost flavour and juiciness during the grilling process.
** Our Strip Loin steaks are always centre cut **
Our Filet Mignon, portioned from the centre of the tenderloin, is relatively lean, and exceptionally tender.This one isn’t your average Filet Mignon – it’s Fuego Diablo Black Label. That means...
Our Black Label has a finer texture and lighter red colour than its Gold Label cousin. For carnnoisseurs, those are the marks of an exceptional Ribeye. Leaving the bone on...
With the ideal balance of beefy flavour and tenderness, it’s no wonder the Strip Loin is one of the most popular steaks in the world. We meticulously cut our Strip...