US Wagyu Reserva - Strip Loin

Cross breeding Japanese Wagyu with American Black Angus creates perhaps the most beefy flavoured Wagyu in the world. And now it’s available hand-trimmed into perhaps the most popular steak in the world – the Strip Loin. The intense marbling, for which Wagyu is know, is front and centre. One bite of the American Wagyu Strip Loin reveals its amazing tender and juicy nature with a buttery texture and subtle nutty flavour that will leave you speechless.

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Label: Reserva

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