While there is not necessarily a right or wrong way to enjoy your steak and wine, most foodies and culinary experts agree that a deep red wine is the best accompaniment to a quality piece of beef.
We’re not here to tell you how best to enjoy your premium Diablo steak, but we will offer one recommendation: Don’t do it alone. Tempting though it may be to keep every bite of beef to yourself, we believe very strongly that a great steak is the centerpiece of a broader, grander social experience; not something to nibble on in your own solitary corner, but something to put on display for your friends and family to see, and to invite them to share in the extravagance.
At Fuego Diablo, the guarantee we make to our customers is fairly straightforward: We promise an amazing steak every time. That’s it.
Simply put: We provide steaks for those who love and appreciate great cuts of beef; people who obsess over steak the way a coffee snob would obsess over his coffee. What we’re offering to our customer base is indulgence, plain and simple, and we have no intention of compromising anything in pursuit of that.
There’s a world of difference between being a consumer of something and being a true connoisseur.
It’s fair to say that we all know what a coffee snob is like. You might be one yourself, or you may simply know the guy—the guy who curls his lip in disgust at the mere sight of your Starbucks cup; the guy who speaks disdainfully of light roasts, or who casually mentions how all the most popular coffee chains tend to burn their coffee.
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