What constitutes a good steak? To some extent, it’s relative. Someone who has spent years enjoying fine steaks, sampling and savoring different flavors, is going to have a different answer than someone who hardly ever eats beef.
Online commerce has become a pretty ordinary part of our daily life—many of us now do more shopping online than we do off—yet there remain areas in which some of us feel just a tad squeamish placing orders online. At Fuego Diablo, we understand that purchasing steak might be one of these areas.
If you’ve had a Diablo, meanwhile, then that is surely the greatest steak you’ve ever eaten—so good, in fact, that it can effectively ruin you for all other steak.
Many will associate their favorite grilling experiences with family reunions, or holiday get-togethers. In fact, you may think of grilling as something closely associated with a specific day of the year—a favorite holiday on which your family has always had the tradition of preparing steaks and ribs.
We won’t lie to you: There’s more than one way to enjoy a steak. Obviously, we’d recommend ordering a Diablo, but you could just as surely pick up a steak at your local grocery store or butcher shop—with the caveat that these steaks simply won’t be as good.
We’re officially into the new NFL season now—which means, for many, that we’re also well into prime grilling season. Grilling and football just seem to go together—and even if you don’t personally grill before each big game, you probably know folks who do.
There was a time when steak was special; it was a food for certain occasions, something families looked forward to, spent ample time preparing and just as much time savoring. They invested in making it special. It was the centerpiece of the table—whether on Sunday evenings or just birthdays and holidays.
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